Title: Chicken with East-West Marinade
Categories: Bbq Poultry
Yield: 4 Servings

1		Whole chicken; split in half
6		Cloves garlic; minced
2	tb	Finely minced ginger
		Zest from 2 limes; minced
1/3	c	Fresh lime juice
1/3	c	Olive oil
1/3	c	Hoisin sauce
1/3	c	Rice wine or dry sherry
1/4	c	Thin soy sauce
2	tb	Honey
1	tb	Asian chili sauce
1	c	Chopped mixed fresh basil; cilantro ------and mint
1/4	c	Chopped fresh parsley
2		Green onions (including greens), minced

Combine marinade ingredients and cover chicken with marinade in a bowl or sealable plastic bag. Refrigerate at least 30 minutes or up to 8 hours before grilling. Remove chicken from marinade and grill over medium heat about 12 minutes per side, or until done. Baste occasionally with marinade while cooking. Serves 4.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Original Recipe was from Cincinnati Enquirer

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